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The Patisserie of Pierre Herme Pierre Herme
Publisher: Culinary & Hospitality Industry Publication Services

It's been a long long time, I wanted to make Pierre Hermé's Ispahan tart : a wonderful. Macarons in a pâtisserie window. Macarons, cakes and Ispahan is a city in Iran, there is a rose named after the city, and I'm assuming that Pierre Hermé's macaron gets its name from this rose. On this trip, we explored 5 of the best Patisseries in Tokyo. Besides the signature cakes, pastries and macarons, the chocolate bar offers a dessert degustation which showcases the best of Pierre Herme's creations. Today I mostly wanted to visit St. Germain des Pres, where Boris Vian used to live and work and play his jazz trumpet; and where now Pierre Hermé established his legendary patisserie. My life as an intern at Pierre Hermé - posted in Pastry & Baking: So Im not sure whether you remember it or not but a few month ago I posted a new thread here because I was slightly scared with an upcoming internship.Now I am actually an intern at Pierre Hermé and I thought youd like to I've eaten the canneles from PH and love them, and am using the recipe from the Patisserie de Pierre Herme book. Paris Macarons by Laduree, Pierre Herme and Gerard Mulot. Floral and fruity combination of rose flavor, raspberry and lychee. It was a fairly standard patisserie fare. Macarons in a pâtissierie window.